Partridge in a Pear Tree
| 1 Drink
This fresh, wintry cocktail works only if both the pear liqueur and the champagne are well chilled. If you like, rim the glass with citrus juice and dip in sugar.
Ingredients:
- 1 ounce pear eau de vie
- 4-5 ounce champagne
- 1 frozen pear wedge or strip of pear, for garnish
Directions:
- Pour the pear eau de vie into a champagne flute or a coupe glass.
- Fill the rest of the glass with champagne.
- Garnish with a frozen pear wedge.
Reprinted from Very Merry Cocktails: 50 Festive Drinks for the Holiday Season by Jessica Strand, with permission by Chronicle Books, 2020. Photographs Copyright Ren Fuller.
