The Pantry
Producer stories, ingredient guides, and the people and craft behind the specialty foods we curate at The Savory Pantry.
Olive Oil 101: How to Choose, Taste, and Actual...
Most people buy olive oil the way they buy paper towels. Grab the bottle at eye level, check that it says “extra virgin,” get on with the grocery list. Then...
Olive Oil 101: How to Choose, Taste, and Actual...
Most people buy olive oil the way they buy paper towels. Grab the bottle at eye level, check that it says “extra virgin,” get on with the grocery list. Then...
Where the Oil Begins: A Visit to Biolea in Crete
There's a bottle of olive oil we keep coming back to. It's Biolea, from a small family estate on the northwest coast of Crete, and we reach for it constantly:...
Where the Oil Begins: A Visit to Biolea in Crete
There's a bottle of olive oil we keep coming back to. It's Biolea, from a small family estate on the northwest coast of Crete, and we reach for it constantly:...
Meet the Maker: Oliver Pluff & Company
Charleston, South Carolina-based Oliver Pluff & Company’s mission is to connect customers to American heritage through historic beverages. Their English Wassail spice blends lend themselves perfectly to cider and wine, their...
Meet the Maker: Oliver Pluff & Company
Charleston, South Carolina-based Oliver Pluff & Company’s mission is to connect customers to American heritage through historic beverages. Their English Wassail spice blends lend themselves perfectly to cider and wine, their...
Meet the Maker: Wood's Cider Mill
Since 1882, Willis Wood’s family has run Wood’s Cider Mill in Weathersfield, Vermont, on land first settled by Willis' ancestors in 1798. Willis and his wife, Tina, took ownership from...
Meet the Maker: Wood's Cider Mill
Since 1882, Willis Wood’s family has run Wood’s Cider Mill in Weathersfield, Vermont, on land first settled by Willis' ancestors in 1798. Willis and his wife, Tina, took ownership from...
The Savory Pantry Guide to Dijon Mustard
Dijon has long been a staple of our pantry. But dijon has come a long way and with more flavor infusions than ever before! Below you'll find all of the varieties we...
The Savory Pantry Guide to Dijon Mustard
Dijon has long been a staple of our pantry. But dijon has come a long way and with more flavor infusions than ever before! Below you'll find all of the varieties we...
Texas' State Dessert is as Easy as Pie with Pec...
Did you know pecan pie is the official dessert of Texas? (Or that states had official desserts at all?) Pecan pie was so named in 2013, following a resolution sponsored...
Texas' State Dessert is as Easy as Pie with Pec...
Did you know pecan pie is the official dessert of Texas? (Or that states had official desserts at all?) Pecan pie was so named in 2013, following a resolution sponsored...