What We're Drinking: Classic Manhattan
So, how's your dry January going? We gave up this week (news of the world and all), but at least we did in style. Making our way through Meehan's Bartender Manual, we riffed on his Manhattan (page 327), using Woodford's Reserve Rye & Luxardo Cherries to mix up one of our favorite cold-weather cocktails. Hey, whatever gets you through.
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