Recipe: Apple Pecan Pie

Peel, core and cut apples into thin slices. Put apples in a large bowl, add cinnamon and ginger, and toss with hands until apples are coated. Line pie tin with pie crust, and lay two to three layers of applies on the bottom. In another bowl pour Pecan Pie In A Jar and mix with a fork until well combined. Once combined, pour over the apples. Bake at 300 for 1 hour 50 minutes (Deep dish pie pan) or 60 minutes for 2-9 inch). Allow to cool completely overnight, before slicing.