Plant-Based Cheese Norwegian Crisp Bread

Experience the refined taste of Norwegian tradition meets modern plant-based innovation. This artisanal crisp bread combines time-honored baking techniques with Veggie Underground's parsnip-based cheese alternative, delivering a sophisticated dairy-free flavor profile. Rich in fiber and crafted for nutritional balance, each crisp offers culinary versatility; from standalone snacking to complementing soups, salads, and appetizers. The result is a wholesome, nutrient-dense crispbread that elevates everyday eating with authentic Scandinavian quality and contemporary plant-forward sensibility.

Size/Weight:

5 oz.

Water, parsnip cheese (coconut oil, water, modified food starch, parsnip puree, sodium citrate, salt, mung bean protein, chickpea protein powder, citric acid, sunflower oil, inactive yeast, oat fiber, cultured dextrose, natural flavors, yeast extract, calcium chloride, mushroom powder), organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic psyllium husk, sea salt, non-GMO baking powder.