Plum & Apple Chutney

Meet Blake Hill Preserves, where three generations of preserve-making magic happen in a charming Vermont kitchen. Vicky Allard and Joe Hanglin have mastered the art of crafting bold, unexpected flavors—think sophisticated jams, marmalades, and condiments that refuse to be boring. Each batch blends sweet, savory, and spicy notes using only the finest ingredients, proving that the modern pantry deserves way more than ordinary spreads.

Transport your taste buds to a sun-drenched English orchard with every spoonful of this vibrant chutney. Plump plums and crisp apples dance together in a slow simmer with apple cider vinegar, plump raisins, and a secret spice blend that'll make you wonder what the magic ingredient is (spoiler: it's love, and maybe a pinch of nostalgia). Spread it on your cheese board, crown your grilled portobello mushrooms, or let it be the star alongside roast chicken. This isn't your grandmother's chutney—it's better.

Size/Weight:

10.4 oz.

Fruit (plums, apples, raisins), brown sugar, apple cider vinegar, spices, fruit pectin, sea salt, black pepper.