AGRUMATO^® L’Originale | Lanciano, Italy

MEET THE PRODUCER

For the Ricci family, making olive oil is a tradition rooted in family, place, and a deep appreciation for the simple pleasures of good food. 

Their lemon agrumato olive oil is crafted in the traditional Italian agrumato style, where fresh lemons and freshly harvested olives are pressed together at the mill. Rather than adding lemon flavor to finished olive oil, the Riccis capture the vibrant character of the fruit right alongside the olives, creating a beautifully aromatic oil with remarkable freshness and depth.

It’s a lovely expression of what happens when exceptional ingredients are allowed to speak for themselves: peppery, grassy olive oil meets the bright fragrance and lively acidity of fresh lemon.

 

WHY WE LOVE IT

This is the kind of lemon olive oil that makes you want to find more things to drizzle it over.

Bright and beautifully fragrant, it has just the right balance of fresh citrus and the peppery richness of extra virgin olive oil. We love it with grilled fish and shrimp, roasted vegetables, simple salads, creamy burrata, or a bowl of pasta when dinner needs a little lift. It’s equally delicious brushed onto grilled bread or spooned over white beans.

And don’t overlook dessert. A drizzle over vanilla ice cream, pound cake, or fresh berries is one of those wonderfully unexpected combinations that just works.

What makes this citrus oil so special is its versatility. It brings the brightness of fresh lemon without overwhelming the food—just enough to make even the simplest dish taste sunny, fresh, and a little more special.