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Rustichella d'Abruzzo

Rustichella d'Abruzzo Fusilli col Buco

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Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The result is pure magic. Their Fusilli col Buco is a long, hollow corkscrew pasta, twice as long as spaghetti, with a superb texture and depth of flavor. Ideal for red sauces, including marinara, pomodoro, and fra diavolo, it is one of our most popular shapes.


Rustichella d'Abruzzo

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