Rustichella d'Abruzzo
Egg Fettuccine with Lemon
Egg Fettuccine with Lemon
Think Thin
Tagliolini is very thinly sliced fettuccine that settles like a little bird's nest on your plate. This egg-based Italian import, punched up with lemon, is the perfect foil for shrimp, oysters, or other delicacies from the sea. Butter works, too.
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Details
Details
Rustichella d'Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of fettuccine. A natural pairing with seafood, Lemon Egg Fettuccine shines with steamed clams or shrimp, lemon zest and a knob of melted butter.
Size/Weight:
8.8 oz.
Ingredients
Ingredients
Durum wheat semolina, eggs, lemons, water

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Rustichella d'Abruzzo Fusilli col Buco
Regular price $10.49 USDRegular priceUnit price / perSale price $10.49 USD -
Join WaitlistEgg Fettuccine with Lemon
Regular price $13.99 USDRegular priceUnit price / perSale price $13.99 USDJoin Waitlist -
Rustichella d'Abruzzo Spaghetti
Regular price $8.99 USDRegular priceUnit price / perSale price $8.99 USD -
Rustichella d'Abruzzo Linguine
Regular price $8.49 USDRegular priceUnit price / perSale price $8.49 USD
I really like this pasta ... but it is not as labeled. I cannot even taste a hint of lemon. I've had other lemon pastas. So far, Di Bari's is the best but it is exorbitantly priced. I also like Marketside's Lemon and Burrata Ravioli (though I wish it was slightly more lemon-y).