Madhur Jaffrey
An Invitation to Indian Cooking
An Invitation to Indian Cooking
The Essential Guide to Indian Cooking
Celebrate five decades of culinary excellence with this stunning anniversary edition of the definitive Indian cookbook. Hailed by The New York Times as "the final word on the subject," this beloved guide now features a fresh introduction from the author and an inspiring foreword by renowned chef Yotam Ottolenghi.
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Unlock the secrets of authentic Indian cuisine with this beloved cookbook from Madhur Jaffrey, Saveur's "queen of Indian cooking." A James Beard Foundation Hall of Fame inductee, this instant classic guides you through perfecting iconic dishes—think aromatic Chicken Biryani, golden Whole Wheat Samosas, and the delightfully surprising Nargisi Kofta. You'll also discover creative everyday recipes like Green Beans with Mustard and Indian-style scrambled eggs. Born from Jaffrey's homesickness while living in London, this sweeping survey of India's culinary traditions has inspired generations of American home cooks to confidently recreate restaurant-quality meals at home. Your passport to flavor awaits.
- Hardcover: 352 pages
- Dimensions: 7.36" x 1.12" x 9.29"
