Apple Cider Donut Coffee Cake

Bring the essence of a crisp New England autumn straight to your table. Crafted using 100% pure Vermont apple cider, this ultra-moist, 8-inch cake perfectly mirrors the cozy, warm flavor profile of a fresh cider donut. Its signature soft, rich crumb is achieved through a traditional sour cream base, crowned with a generous, crackly cinnamon-sugar top that adds the perfect hint of sweet spice to every bite. A spectacular addition to holiday brunch spreads, cozy morning gatherings, or elegant seasonal gifting. It stays fresh for up to two weeks at room temperature or can be frozen for up to a year, ensuring you always have a delicious treat on hand. For a truly decadent dessert experience, griddle a thick slice in a touch of butter and serve it warm alongside a scoop of vanilla bean ice cream.

Size/Weight:

8-inch cake serves 10-14