Truffle & Artichoke Pesto

The Belazu Ingredient Co. sources the finest ingredients from all over the world and brings them to professional and home chefs with a passion for great Mediterranean and Middle Eastern cuisine. A favorite of world-renowned chef Yotam Ottolenghi, Belazu is a wonderful staple to have in your pantry, too.

In this jar, Belazu blends artichokes and Parmigiano Reggiano with Italian summer truffles and black pepper for an elegant, full-flavored pesto. Spread on crostini and top with prosciutto and walnuts as an appetizer. Add to store-bought hummus for a flavorful dip. Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken or stir in to mashed potatoes to mix things up. A simple toss with pasta makes for a quick, flavorful dinner.

Size/Weight:

165 gr.

Artichokes (56%), sunflower oil, water, pine kernels, parmigiano reggiano cheese (milk) (2%), extra virgin olive oil, salt, garlic puree, black pepper, black summer truffles slices, truffle flavouring, vinegar, acidity regulator: lactic acid.