CastelineS Extra Virgin Olive Oil with Thyme & Rosemary (France)

Since 1997, Catherine and Jean-Benoit Hughues have been tending to their prized olive groves nestled in the rocky terrain of Provence's Les Alpilles region. What began as a serendipitous find has grown into an impressive 270-acre operation that takes tradition seriously. Their commitment to time-honored methods and meticulous craftsmanship delivers consistently bold, layered oils that pack serious flavor. Every bottle captures the essence of Provençal terroir, proving that sometimes the best discoveries are the ones you stumble upon and then refuse to let go.

From their family estate comes your new secret weapon for the kitchen: a boldly aromatic oil produced from four regional olive varieties that get the VIP treatment, gently crushed alongside hand-picked wild thyme and rosemary using a low-impact hammer mill and cold extraction. The magic happens when these herbs infuse during pressing, creating an oil that practically whispers "Provence" with every pour. Thyme takes center stage on the palate, with rosemary playing the perfect supporting role. Sear your steaks with it, marinate your lamb, whisk into marinades, or drizzle it over warm goat's cheese. This is the oil that makes home cooking taste like a Mediterranean escape.