Hellenic Farms
Mandarin Marmalade with Fig & Ginger
Mandarin Marmalade with Fig & Ginger
From the sun-drenched island of Chios, this traditional mandarin preserve is crafted from carefully tended estate fruit and gently enhanced with notes of fig and warming ginger. Intensely aromatic and beautifully balanced, it captures the bright essence of Greek island hospitality. Serve the classic way with a glass of cold water, spoon over yogurt, pair with soft cheeses, or spread onto warm toast for a truly transportive bite.
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From the sun-washed island of Chios in the Aegean Sea comes this exquisite mandarin preserve, crafted from carefully cultivated fruit grown at the renowned Perivoli estate, celebrated for its storied citrus orchards. Chian mandarins are unlike the polished fruit found in supermarkets — smaller, deeply aromatic, and harvested with intention and respect for tradition.
In Greece, these “spoon sweets” are a cherished gesture of hospitality, offered to guests alongside a glass of cold water. Each spoonful captures the bright, perfumed essence of Chios, delivering an authentic taste of Greek island life in every bite.
8.8 oz.
