Chocolate & Stem Ginger Biscuits

Island Bakery Organics is a small family-run business from Tobermory on the Hebridean Isle of Mull. There they make their range of delicious organic biscuits by hand, using the highest quality ingredients. The farms on which they are grown are truly environmentally sustainable and preserve rather than destroy the habitats and wild animals that share the landscape with them. Island Bakery sources their ingredients as close to home as possible—flour, oats and butter all come from the United Kingdom.

Size/Weight:

133 gr.

Flour (wheat), dark chocolate 26% (cocoa mass, sugar, cocoa butter, vanilla powder), butter(milk), sugar, crystallized stem ginger 8% (ginger, sugar), invert sugar syrup, powdered root ginger 1.5%, sea salt(non-organic), raising agent (non-organic): ammonium carbonate