Cranberry Apple Chutney

Made from scratch and by hand, New England Cranberry offers exceptional taste, quality, and authenticity for every day and every occasion. Whole cranberries native to Massachusetts are cooked down with apples, orange peel, pure cane sugar, and a touch of vinegar to create a chutney that captures the best flavors of fall. Try adding to a cheese plate with cheddar, blue cheese, and brie and watch your guests swoon with delight. Spread on a sandwich filled with leftover turkey and stuffing for a post-holiday feast. 

Size/Weight:

12 oz.

Cranberries, apples, pure cane sugar, vinegar, orange peel, water, pectin, citric acid.