Dick Taylor Craft Chocolate Flavors of Fall Trio

There's a chill in the air and it has us reaching for our favorite cardigan. Of course, nothing goes better with sweater weather than some rich, indulgent chocolate. Experience the artistry of bean-to-bar with this handcrafted trio from Dick Taylor Craft Chocolate. Each thoughtfully chosen selection is a celebration of flavor, texture, and craftsmanship. Made in small batches in Northern California using traditional European techniques and the finest ethically sourced cacao.

The award-winning 73% Dark Chocolate with Brown Butter, Nibs, & Sea Salt is a masterclass in indulgent complexity. Crafted with 73% Uganda dark chocolate, it’s infused with Rumiano organic browned butter, made locally in Northern California, which lends a rich, nutty depth and silky texture. The chocolate is then hand-finished with roasted cacao nibs for crunch and delicate sea salt to balance the sweetness and enhance the chocolate's natural complexity. 72% Dark Chocolate Black Fig is a delicious fusion of bold cacao and luscious fruit, handcrafted to showcase the best of both worlds. Dick Taylor begins with their single-origin Tanzanian 72% dark chocolate, known for its vibrant notes of tropical fruit and red berries, and then generously sprinkles the back of each bar with organic California Black Mission figs, adding a chewy texture and a naturally sweet contrast to the complex chocolate. Last, but certainly not least, is the limited release 65% Dark Chocolate Orange Bourbon Pecan.  Inspired by one of the season's favorite pies, this bar is like a big slice wrapped in chocolate—nostalgic, luxurious, and totally unforgettable. Dick Taylor takes their 65% Belize dark chocolate, known for its smooth, balanced flavor, and layers it with indulgent bourbon-soaked pecans that have been candied in maple syrup. Orange essential oil adds a bright citrus lift. 

Gorgeous packaging makes these bars a gift all their own. The trio arrives wrapped in a seasonal ribbon, ready to enjoy.