Aaron Franklin and Jordan Mackay
Franklin Smoke
Franklin Smoke
Where Flames Dance and Flavors Ignite
Master the art of live-fire cooking with the ultimate guide from the James Beard Award–winning team behind the legendary Franklin Barbecue. Learn to smoke and grill everything from perfectly charred meats to tender vegetables and flaky fish, all with the swagger of a true Texas fire wrangler. Packed with foolproof recipes and insider techniques.
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Details
Details
Discover the secrets of backyard live-fire cooking. Learn to harness fire as a true ingredient, not just a heat source, and master the art of blending smoking and grilling techniques for maximum flavor. Packed with stunning photography and practical strategies, this book proves that weeknight fire cooking is totally doable and absolutely worth it. From low-and-slow smoking to high-heat searing, Franklin and Mackay reveal how to cook across the entire lifespan of a fire, unlocking deeper flavors and a richer connection to your cooking. Transform your backyard into a flavor laboratory and cook with the confidence of a true pitmaster.
- Hardcover: 224 pages
- Dimensions: 8.3" x 1.05" x 10.3"
