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Hachette

Fundamentals of Flavor

Fundamentals of Flavor

$45.00 USD
$45.00 USD
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The Science of Taste

Discover how fire, earth, air, and water can transform your daily cooking. Acclaimed cookbook author and molecular biologist Nik Sharma bridges the gap between fascinating technical know-how and exciting everyday recipes. Featuring 100 essential dishes, over 150 evocative photographs, and clear infographics, this beautiful reference book is built for anyone with a hunger for knowledge and big flavor.

Details

Unlock the scientific secrets behind your favorite meals with this brilliant new cookbook from acclaimed author, molecular biologist, and America’s Test Kitchen Editor in Residence, Nik Sharma. Building on the science-forward approach of The Flavor Equation and the accessible, celebrated recipes of Veg-Table, Sharma offers a beautiful, foundation-building reference guide that transforms how we approach the kitchen.
In this book, Sharma explores how the four powerful elements of nature—fire, earth, air, and water—influence and improve kitchen techniques and flavor profiles. Through 100 exciting everyday recipes, you will deep-dive into practical kitchen science, discovering:
  • Fire: How caramelization deepens the flavor of a Caramelized Shallot and Feta-Labneh Dip.
  • Earth: How salt's minerality brings the perfect crispness to Salt-Baked New Potatoes with Gochujang Vinaigrette.
  • Air: Why drying out cookie dough results in flawless Extra Rich Chocolate-Cinnamon Crinkle Cookies.
  • Water: Why sous vide is the ultimate method for a hearty, tender loaf of Icelandic Rye Bread.
Perfect for visual learners, Fundamentals of Flavor is packed with more than 150 stunning, evocative photographs and over 20 detailed infographics that simplify complex scientific principles. Whether you are an experienced cook looking to refine your techniques or a curious beginner eager to understand the "why" behind the "how," this book is an essential modern companion for your kitchen shelf.
  • Hardcover: 352 pages 
  • Dimensions: 8.35" x 1.04" x 10.4"

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