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Melanie Persson

Gluten Free Bakes

Gluten Free Bakes

$32.50 USD
$32.50 USD
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Joyfully Delicious

Banish crumbly textures and bland flavors for good with this highly anticipated follow-up cookbook by bestselling author Mel Persson. Packed with over 80 meticulously tested sweet and savory recipes, this beautiful collection proves that going gluten free doesn't mean missing out on your favorite bakery treats. Whether you are a seasoned baker or just beginning your gluten free journey, Mel’s clear, foolproof guides ensure perfect texture and rich flavor every single time.

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Say goodbye to dense, uninspiring gluten free alternatives and welcome a world of pure baking joy into your kitchen. Bestselling author and Celiac Australia Chief Ambassador Melanie Persson delivers an extraordinary array of decadent treats that rival any traditional bakery.

Following the massive success of her previous book, Gluten-Free Feasts, Persson returns with an ultimate baking companion designed to restore the absolute pleasure of eating fresh, homemade baked goods. Every recipe has been meticulously tested and refined to ensure flawless textures and vibrant flavors, making this the perfect kitchen addition for anyone living with celiac disease, managing an intolerance, or simply loving to bake for friends and family. The easy to follow recipes are broken down into four highly craveable chapters:
  • Biscuits, Cookies & Crackers: Indulge in crisp pistachio biscotti, classic chocolate chip cookies, and an outrageous homemade cookie butter.
  • Cakes: Master the art of elegant showstoppers, including lemon meringue cake, delicate earl grey madeleines, and a stunning Japanese roll cake.
  • Pastries & Tarts: Recreate bakery masterpieces from scratch, featuring buttery, flaky almond croissants and vibrant strawberry pistachio éclairs.
  • Savory Breads & Rolls: Fill your home with the aroma of freshly baked caramelized onion buns, chili olive fougasse, and spiced tomato and egg pie.
With accessible instructions, expert tips, and a gorgeous photograph for every recipe, you'll quickly build the confidence to conquer complex pastries and everyday staples alike. Grab your mixing bowl and rediscover how wonderfully indulgent gluten free baking can be.

  • Hardcover: 224 pages 
  • Dimensions: 7.95" x 0.9" x 10.1"

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