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Jeffrey Larsen
Gluten-Free Baking at Home
Gluten-Free Baking at Home
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$30.00 USD
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Gluten-Free Goodies
A comprehensive collection of more than 80 master recipes, with variations for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by James Beard Award winning baking instructor and pastry chef Jeffrey Larson. Lavishly photographed with step-by-step instructions throughout.
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Details
Details
Although many gluten- and allergen-free baking books exist, reliable recipes can still be hard to come by. Gluten-Free Baking at Home offers a collection of dependable recipes that consistently deliver delicious results. Featuring tailored flour blends, premium whole ingredients, and creative flavor pairings, this book showcases gluten-free baking at its finest. It covers an array of favorites including Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Drawing on the expertise of a seasoned gluten-free baker, you’ll master techniques for moist cakes, flaky pies, and light yeast breads. Free from gluten, dairy, soy, nuts, and eggs, the recipes include multiple substitutions to suit varying dietary needs, all supported by detailed photography and step-by-step guidance. An essential resource for gluten-free bakers.
- Hardcover: 288 pages
- Dimensions: 8.3" x 1.17" x 10.29"
