Julia Bainbridge
Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason
Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason
Reset Your Expectations for What "A Drink" Means
Growing demand for alcohol-free drinks has inspired bartenders across the US to spend time and creative energy developing complex beverages that offer the balance of flavors that typify classic and contemporary cocktails. Here an appealing and engaging survey of some of the best ideas out there.
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Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Food journalist Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes."
With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Highly appealing and useful, both for home kitchens and anyone running a bar program. Hardcover. Color photographs throughout.
