Handmade Scottish Shortbread with Cranberries

Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown, then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. This delightful holiday rendition of their original recipe is packed with cranberries and just hint of citrus. Cheerful seasonal packaging makes for easy gifting. A delicious stocking stuffer.

Size/Weight:

6 oz.

Flour, butter, sugar, cranberries, ground rice, vegetable oils, citrus peel