Jalapeño & Lime Spicy Chili Jam

Blake Hill Preserves brings three generations of Vermont preserve-making expertise to this fiery jalapeño and lime creation. Owners Vicky Allard and Joe Hanglin have cracked the code on flavors that actually matter—bold, unexpected, and absolutely delicious. They start with locally grown organic chilis from Honey Field Farm, then dance them with bright lime, crisp cucumber, and tangy vinegar before a touch of cane sugar brings everything into harmony. Medium heat, maximum impact. Swirl it into sour cream for an addictive crema, crown your cornbread with it, or brush it onto grilled salmon and steaks for a glaze that transforms dinner into something memorable. A Good Food Award winner that proves your pantry deserves condiments with real character.

Size/Weight:

10.8 oz.

Jalapeno chilis, cane sugar, apple cider vinegar, cucumbers, filtered water, limes, lemon juice, fruit pectin.