José Gourmet
Codfish in Olive Oil and Garlic
Codfish in Olive Oil and Garlic
A Tasty Tradition
Codfish has been significant in Portuguese recipes for centuries. Its versatility makes it a favorite among tinned-fish aficionados. Generous chunks of supple fish are masterfully seasoned with garlic and salt in an olive oil base, creating a zesty sauce that all but begs to be sopped up with some crusty bread and enjoyed with a chilly glass of crisp white wine.
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Details
Details
Savor the authentic taste of Portuguese cuisine. This delicacy is crafted with 70% codfish immersed in a blend of 28.5% olive oil and o.5% garlic, with a hint of salt for added flavor. José Gourmet, a brand known for its commitment to quality and fair trade, ensures that each tin is filled with sustainably sourced codfish caught in the North Atlantic, prepared to perfection.
Size/Weight:
120 gr.
Ingredients
Ingredients
Codfish, olive oil, garlic, salt.
