Pappardelle Durum Wheat Egg Pasta

From a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum wheat flour and pure filtered water. Professional and home chefs alike clamor for this thick, wide-cut pasta lunga due to its sauce-gripping texture and fresh pasta consistency when cooked. Pair with thick mushroom-based or other hearty red sauces.

Size/Weight:

17.6 oz.

Durum wheat semolina, eggs (30%), water