Ligurian Basil Pesto

From La Bella Angiolina, creators of award-winning Italian artisan foods produced in the Ligurian region of Italy, comes a classic pesto made with legendary Andoran basil, extra-virgin olive oil, Italian pine nuts and pecorino cheese. Toss with Trofie or Croxetti pasta or use to top crostini or pizza.

Size/Weight:

180 gr.

Basil (53%), extra virgin olive oil 25%, pecorino cheese (10%), garlic (5%), pinenuts (5%), sea salt (2%)