Masala Essentials Gift Set

Turn up the flavor with the holy trinity of masalas: Garam, Tandoori, and Biryani. Three savory staples at the heart of South Asian cooking. From weeknight curries to celebratory feasts, these blends bring depth, warmth, and smokiness that will level up whatever’s on your stove (or grill). Gift set includes one tin each of:

• Garam Masala: The culmination of extensive development and sensory evaluation. This blend comprises 12 carefully selected single-origin spices, each harvested at peak ripeness and roasted to optimize flavor compounds. The resulting composition delivers a sophisticated interplay of heat, sweetness, earthiness, and brightness—essential to authentic South Asian cuisine. Sourced directly from 58 regenerative farms spanning India and Sri Lanka, every spice has been evaluated for flavor intensity, freshness, and aromatic potency. 1.65 oz.
• Biryani Masala:  A celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. A perfect balance of spicy, salty, warming, earthy, and umami flavors. Sourced from 68 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. 1.76 oz.
• Tandoori Masala:  Sourced from 40 small regenerative family farms across India and Sri Lanka. Includes 16 single-origin, freshly harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi chilies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei chilies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness. 1.76 oz.

Garam Masala: Cumin, fennel, coriander, black pepper, cinnamon, mace, nutmeg, black cardamom, tejpatta, cardamom, ginger, cloves. Tandoori Masala: Amchur, cumin, salt, coriander, turmeric, jaggery, pink garlic, black cardamom, sirārakhong hāthei chili, paan methi, byadgi chili, cinnamon, ginger, cardamom, saffron, cockscomb flowers. Biryani Masala: Garlic, cumin, coriander, fennel, kashmiri chilies, turmeric, black pepper, cinnamon, ginger, mace, star anise, nutmeg, black cardamom, tejpatta, cardamom, cloves.