Jenny Linford
Mushrooms
Mushrooms
Fabulous Fungi
A celebration of mushrooms and fungi from folklore to foraging from London-based food writer and editor Jenny Linford. Includes more than 65 outrageously delicious recipes where mushrooms take center stage.
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Details
Details
From regular button and oyster mushrooms to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, Mushrooms covers them all.
Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs, and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavor goes perfectly with luxurious foods like steak and cheese, but also brings body, bite, and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Linford offers an enticing range of recipes suitable for everyday dining and special occasions, including small appetizers, fresh salads, rich soups and stews, oven-baked creations, pastas, and rice dishes. Enriched by insightful essays on mushroom cultivation and folklore woven throughout.
- Hardcover: 160 pages
- Dimensions: 7.5" x 0.8" x 9.25"
