Yotam Ottolenghi
Ottolenghi Comfort
Ottolenghi Comfort
Comfort Food Reimagined
Yotam Ottolenghi — the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting cooking with his best seller Flavor — is back. In this newest endeavor, he brings his inspiring, flavor-forward cooking to comfort dishes. One of NPRs Best Cookbooks of the 2024.
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With game-changing low-effort recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi — and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley — bring together childhood memories and travels around the world, celebrating food and friends, and the connections they build together. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In this newest tome, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelach to chocolate mousse. A must-have for anyone who appreciates good food filled with exciting & nostalgic flavors.
