Anaiis Delon and Nicolas Lobbestael
Portugal - Recipes & Ingredients
Portugal - Recipes & Ingredients
Your Passport to Portugal
Take a culinary journey around Portugal, complete with valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots. A lovely gift for those who have had the pleasure of visiting or for those still dreaming of their Mediterranean adventure.
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Details
Details
Tuck into the pages of this colorful tome and explore Portugal's culinary heritage and innovation. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.
Portugal is Anaiis Delon's first book and is a profoundly human culinary itinerary across the food of Portugal, constituting a beautiful homage to its people and traditions.
- Hardcover: 312 pages
- Dimensions: 6.2" x 1.4" x 8.6"
