Project Griddle: The Versatile Art of Grilling on a Flattop

Discover the griddle revolution with this essential guide to flat-top cooking mastery. Explore griddle traditions spanning from Japan's teppan to Spain's plancha and South America's champa grilling, then dive into gear selection, seasoning secrets, and pro techniques. Steven Raichlen's signature style shines through nearly 80 inventive recipes that transform griddles into anything-goes cooking machines—from crispy smash burgers and tapas shrimp to breakfast scrambles, potato latkes, crepes, and smoky fried rice. Whether you're a griddle newbie or seasoned pro, this playbook unlocks the full potential of your flattop with foolproof recipes and insider shortcuts that make griddling irresistibly fun and endlessly versatile.

• Hardcover: 264 pages
• Dimensions:  7.25" x 0.75" x 9.25"