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Alexandra Stacey
Salads for All Seasons
Salads for All Seasons
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Elevate Your Table
Bring the elegance of a Parisian bistro to their kitchen, with vibrant, French-inspired recipes designed to celebrate wholefoods all year round. Perfectly paired with a bottle of estate-grown olive oil or aged balsamic, this beautiful book makes an exceptionally thoughtful housewarming, holiday, or hostess gift for the discerning home cook.
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Transform the humble salad into a sophisticated, plant-forward centerpiece. In Salads for All Seasons, author Alexandra Stacey introduces the timeless French tradition of eating beautifully dressed, seasonal salads every single day. Growing up outside Paris, Alex learned that the secret to an unforgettable salad lies in the perfect balance of texture, acidity, and flavor. Organized by season, this stunning book is a masterclass in building vibrant bowls of goodness, featuring an array of fiber, proteins, fresh herbs, and crunchy toppings.From a flawless Salade Verte to an elegant Fig, Walnut, and Brie Salad, or a classic Celeriac Remoulade with Smoked Salmon and Capers, this collection offers year-round inspiration for the gourmet home cook. The ultimate guide to nourishing, flavorful eating.
- Hardcover: 208 pages
- Dimensions: 7.75" x 0.87" x 9.94"
