Hellenic Farms
Sea Salt Flakes with Lemon
Sea Salt Flakes with Lemon
Lemon-Kissed Sea Salt
Harvested from the pristine lagoons of Messolonghi, Greece, this delicate pyramid sea salt is infused with bright, natural lemon zest for a clean, citrusy finish. Its light, crisp flakes dissolve beautifully—simply crush between your fingertips and sprinkle over meats, fish, vegetables, or salads to elevate each dish with a touch of Mediterranean brilliance.
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Details
Details
Lemon salt flakes are a quiet powerhouse—think of them as a finishing touch that adds both brightness and texture in one pinch. Because the flakes are delicate and aromatic, they’re best used right at the end of cooking or just before serving.
Brighten proteins by crushing lightly between your fingers and sprinkle over grilled fish, seared scallops, roast chicken, or even a good steak. The citrus lifts richness without overpowering. A pinch over roasted potatoes, asparagus, or grilled zucchini adds instant freshness and makes simple vegetables feel composed. Use as a final flourish on olive oil–based pastas, grain bowls, or fresh salads—especially anything with herbs or cheese. And don't forget a sprinkle over popcorn!
Size/Weight:
3.5 oz.
Ingredients
Ingredients
Natural sea salt from Messolonghi, lemon zest, mustard, natural lemon flavoring
