Simply Tomato

Americans consume more tomatoes than any other vegetable except potatoes. Renowned chef and author Martha Holmberg presents 100 recipes that celebrate the tomato in all its forms. From vine-ripened to supermarket-picked, Holmberg offers creative ways to showcase this beloved summer fruit. Discover three gazpacho variations, five roasted tomato puff pastry toppings, plus dishes like Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. She also guides you through selecting the ideal tomato variety for each recipe and introduces the miracle of tomato water, a potent umami ingredient that intensifies flavor in countless dishes.

• Hardcover: 248 pages
• Dimensions: 7.55" x 0.79" x 10.3"