Joshua McFadden
Six Seasons: A New Way With Vegetables
Six Seasons: A New Way With Vegetables
The Pinnacle of Produce
Meet Joshua McFadden's groundbreaking guide to vegetables as they were meant to be enjoyed. This Portland chef understands that vegetables aren't one-note ingredients—they're dynamic stars that transform throughout the year. Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking.
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Discover how a Portland chef transforms humble vegetables into culinary magic across the calendar year. Joshua McFadden, the creative force behind beloved trattoria Ava Gene's, takes you on a delicious journey through six seasons of produce. Drawing from his time at prestigious NYC kitchens and managing Maine's legendary Four Season Farm, McFadden reveals the secret to coaxing peak flavor from every vegetable at every stage of growth. Watch as spring's delicate greens evolve through summer's abundance and into autumn's rich, earthy treasures and the mellow sweetness of winter. With 225 inventive recipes—from refreshing raw preparations to slow-cooked braises—this cookbook proves that vegetables aren't just sides: they're the main event. Let McFadden's playful approach and deep vegetable wisdom inspire your kitchen adventures year-round.
- Hardcover: 384 pages
- Dimensions: 7.8' x 1.5" x 10.5"
