Philip Greene
Sours: A History of the World's Most Storied Cocktail Style
Sours: A History of the World's Most Storied Cocktail Style
Pucker Up
An informative celebration of one of the most beloved cocktail categories. Perfect for both the seasoned and new at-home mixologists, who would benefit from an extensive and knowledgeable guide to the basics of sours, from one of the most trusted names in the cocktail world.
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Philip Greene, noted author, founding member of The Museum of the American Cocktail in New Orleans, and mixology consultant for numerous bars and restaurants around the world has done it again. With a collection of 100 beautifully balanced recipes for both classic and new cocktails, Greene demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are mixed with recipes to teach you how to make each of these classic drinks. Every aspect of these legendary drinks—including special ingredients and all the ways to riff on this delicious and versatile flavor palette—is explored in this essential collection for any spirits enthusiast. There's a cocktail party waiting on every page, and you'll want to be invited to all of them.
- Hardcover: 272 pages
- Dimensions: 6.3" x 1" x 8.4"
