Sugar & Spice Scottish Shortbread Holiday Tin

Hand-baked in the heart of Edinburgh using time-honored traditional methods, this award-winning shortbread features a delightful festive twist. The secret lies in the magnificent texture and a meticulously calibrated spice blend. Starting with their signature, extra-creamy base featuring 33% pure butter, these rounds are blended with demerara sugar for a subtle, caramelized crunch. They are then delicately warm-spiced with a fragrant combination of ground cinnamon, aromatic cardamom, and fiery ginger. The result is an impossibly crumbly biscuit that delivers a lingering, comforting warmth with every bite, creating the perfect cozy treat for chilly winter days. Encased in a stunningly designed, limited-edition holiday tin, it makes an elegant gift for food lovers, a sophisticated addition to holiday dessert spreads, or a well-deserved personal treat alongside a hot cup of tea.

Size/Weight:

200 gr.

Flour (wheat flour, calcium, niacin, iron, folic acid, thiamin), butter (milk, salt), demerara sugar, sugar, ground rice, ground cinnamon, ground cardamon, ground ginger.