The Great Book of Chocolate (Revised)

Master baker David Lebovitz returns with a fully refreshed edition of his definitive chocolate guide. This isn’t just a cookbook; it’s a deep dive into the bean-to-bar world, featuring over 50 decadent recipes, including 15 brand-new additions like Chocolate Cherry Buttermilk Scones and a Chocolate Negroni. With stunning new photography from Paris and San Francisco, David blends expert technical tips with his signature wit, making high-end pastry accessible to every home baker.

• Hardcover: 192 pages 
• Dimensions: 7.35 x 0.75 x 9.29