Carolina Doriti
The Greek Islands Cookbook
The Greek Islands Cookbook
Island Vacay on Your Table
One of the most loved and recognized cuisines, Greek food is synonymous with sunshine and holidays. It conjures up fresh ingredients, great flavors and uncomplicated dishes. One taste and you're immediately transported to a beach-side taverna, olive trees, and sun-dappled lunches al fresco.
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Details
Details
Greek chef Carolina Doriti plays up to the perennial popularity of Mediterranean food and adds the unique allure of the Greek islands. The recipes – such as fluffy pancakes with Greek yogurt, warm figs and cinnamon, watermelon salad with feta and mint, tomato fritters, classic roast lamb, and baked fish with saffron – and stunning photography will inspire home cooks to recreate some Greek vacation magic in their kitchens.
- Hardcover: 224 pages
- Dimensions: 7.33" x 0.77" x 9.7"
