Vefa Alexiadou
The Greek Kitchen
The Greek Kitchen
Step Into Your Mediterranean Kitchen
Transform your kitchen into a Greek getaway with 75 essential recipes from culinary master Vefa Alexiadou that transport you straight to the Mediterranean. Built on Greece's most prized ingredients, these recipes prove that exceptional cooking doesn't require complexity, just quality and tradition. With clear instructions and captivating photography, you'll confidently recreate the flavors that have made Greek cuisine beloved worldwide.
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Details
Details
Dive into Greece's culinary soul with this vibrant collection of authentic recipes from celebrated chef Vefa Alexiadou. The Greek Kitchen brings together the region's most iconic dishes—from mezedes and fresh seafood to rustic pies and indulgent pastries—all built on time-honored ingredients like olive oil, bread, wine, cheese, and sun-ripened fruits. Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond Pears, you'll master it all with easy-to-follow instructions and stunning photography. This is your passport to recreating the warmth, flavor, and joy of Greek home cooking.
- Hardcover: 192 pages
- Dimensions: 7.7" x 0.75" x 9.95"
