Marc Vetri and David Joachim
The Pasta Book
The Pasta Book
Pasta Perfection
Dive into over 75 delicious pasta creations that transform simple ingredients into show-stopping dishes. Written by a James Beard Award winner, this cookbook breaks down the art of pasta-making with clear instructions and playful flair. Scan the included QR codes to watch step-by-step video tutorials that bring each recipe to life. Whether you're a seasoned cook or pasta novice, discover techniques and flavor combinations that'll have you confidently creating restaurant-quality meals at home.
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Details
Details
Chef Marc Vetri invites you into the delicious world of pasta mastery with recipes that range from weeknight-friendly to seriously impressive. Whether you're working with dried or fresh pasta, you'll discover a dish for every shape, sauce, mood, and timeline. Vetri takes the mystery out of pairing pasta with sauce, teaching you how to create harmonious flavor combinations and mix-and-match different shapes with sauces like a pro. Featuring both beloved classics and restaurant favorites adapted for home kitchens, this informative guide includes dedicated chapters on pasta recipes utilizing vegetables, seafood, poultry, pork, and beef. Vetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. The ultimate pasta resource.
- Hardcover: 304 pages
- Dimensions: 8.5" x 1" x 9.6"
