Clem Haxby
The Salad Project
The Salad Project
Dressed to Impress
Forget everything you thought you knew. This book has cracked to code to flavorful, fulfilling salads—and it's all in the dressing! Discover flavor-packed formulas built on the perfect balance of salt, fat, acid, and sweet. Each dressing pairs with multiple salad recipes, plus bonus suggestions to keep things exciting. With over 50 inventive salads, meal prep strategies, and smart swaps for plant-based eating, you'll finally understand why restaurant salads taste so much better.
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Details
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Chef and nutritionist Clem Haxby knows the truth: dressings are where salad magic happens. The Salad Project reveals the winning formula for crafting creamy, zingy, herby, and spicy dressings that transform ordinary ingredients into extraordinary meals. Explore 28 versatile dressings paired with 56 recipe combinations, each designed to deliver restaurant-quality results at your dinner table. Discover meal prep strategies, plant-based adaptations, and smart pairing ideas that make weeknight cooking effortless. Batch your dressings ahead, mix and match proteins and vegetables to suit your mood, and finally nail the balance of flavors every single time. Say goodbye to limp, boring salads. This is your guide to bowls so delicious you'll actually look forward to them.
- Hardcover: 208 pages
- Dimensions: 7.75" x 0.85" x 9.97"
