Jean-Christian Jury
The Vegan Kitchen
The Vegan Kitchen
Plant-Powered Creativity from Across the Globe
Dive into a world of plant-based flavor with this stunning cookbook featuring 75 handpicked recipes from Jean-Christian Jury's beloved classic. Organized into eight chapters—from appetizers and salads through soups, mains, grains, pasta, and decadent desserts—this beautifully designed guide reveals just how boundless vegan cooking can be. Whether you're a committed vegan, exploring plant-based eating, or simply hungry for healthier, more sustainable meals, this book proves that vegan food is anything but boring.
Couldn't load pickup availability
Details
Details
Embark on an epic culinary adventure with this vibrant collection of plant-based recipes. Journey through diverse cuisines—from Korean Kimchi Fried Rice to Caribbean Jerk Chili to Italian Butternut Squash and Sage Risotto—and discover how simple ingredients like vegetables, grains, and beans transform into extraordinary meals. With chapters spanning appetizers, soups, mains, grains, pasta, and desserts, you'll master creative techniques that make vegan cooking exciting and accessible. Stunning photography and clear instructions guide you through every dish, whether you're crafting savory showstoppers (we're looking at you Daikon Rolls with Avocado and Micro Greens) or indulgent sweets like Blood Orange Crème Brûlée and Carrot Cake. Perfect for vegans, vegetarians, and anyone curious about delicious, sustainable eating.
- Hardcover: 192
- Dimensions: 7.7" x 0.75" x 9.95"
