Meni Valle
Thessaloniki
Thessaloniki
Authentically Greek
Step into the kitchens of Northern Greece with over 70 delicious recipes that tell stories of Thessaloniki's vibrant food culture. Valle's research and collaborations with local culinary experts uncover the authentic flavors and traditions that have shaped this region's beloved dishes. Paired with Stephanie Stamatis's gorgeous photography, you'll peek into the cozy, unpretentious home kitchens where slow food philosophy comes alive. This is Greek cooking at its most genuine—no fuss, just flavor and heritage on every page.
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Details
Details
Discover the culinary soul of Northern Greece through this meticulously researched cookbook celebrating Thessaloniki's distinctive food heritage. Building on acclaimed culinary storytelling, this volume unveils over 70 authentic recipes that reflect the region's complex historical influences—from Sephardic and Ottoman traditions to the contributions of returning Greek émigrés. Explore how Thessaloniki's varied landscape, spanning fertile plains to mountain villages, yields exceptional ingredients like prized Greek elephant beans and stone fruits. Each recipe is grounded in regional expertise and local collaboration, revealing the narratives woven into traditional and contemporary dishes. Complemented by striking photography that captures the region's modest home kitchens and slow food ethos, this book offers an authoritative exploration of Northern Greece's overlooked gastronomic treasures and time-tested culinary practices.
- Hardcover: 240 pages
- Dimensions: 7.75" x 0.9" x 10"
