Umbrian Colfiorito Lentil, Chickpea & Pea Soup

Sourced from the unique microclimate of the pristine Colfiorito plateau in the heart of the Umbria–Marche Apennines, this premium blend balances classic Italian legumes: earthy chickpeas, tender peas, plump red lentils, and world-renowned Colfiorito lentils. Because these high-quality pulses require absolutely no pre-soaking, you can craft a thick, deeply satisfying rustic soup in less than an hour. Simply simmer with a quick aromatic soffritto and your favorite vegetable broth. While a generous drizzle of robust extra virgin olive oil is all it needs to truly shine, this versatile soup also makes a magnificent canvas for gourmet toppings. Keep it classic by finishing your bowl with crunchy croutons or a dusting of freshly grated Pecorino cheese.  Craving a heartier, comforting main course? Simply stir in some rich, browned pancetta or crumbled Italian sausage.

Size/Weight:

14.1 oz.

Hulled chickpeas, hulled peas, hulled red lentils and Colfiorito lentils.