La Valletta
Umbrian Lentils
Umbrian Lentils
Convenient Pantry Staple
Long considered a culinary gem, Umbrian lentils have gained global renown. Family-run farm La Valetta cultivates these exceptional legumes on the magnificent Colfiorito plateau in the heart of the Umbria-Marche Apennines. Distinguished by their petite size, thin skin, and earthy flavor with a delicate sweetness. Best of all, no pre-soaking is required, so they are ready to enjoy in just 20 minutes.
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Details
Details
They tiny powerhouses of flavor and nutrition cook up perfectly al dente in just 20 minutes, no soaking required. They retain their shape beautifully and are excellent in stews, purées, and soups. Delicious paired with grilled salmon, served atop a velvety squash soup, or try in a lentil ragu with Italian sausage. Tutti Mangia!
Size/Weight:
14.1 oz.
Ingredients
Ingredients
100% Italian lentils
