Belvís de las Navas | Marbella, Spain

MEET THE MAKER

Some of the most extraordinary foods begin with a discovery.

For Belvís de las Navas, that discovery was made on a family estate nestled in the mountains above Marbella, Spain. When Sandro Gamazo Hohenlohe inherited the property, he found ancient olive trees scattered across steep, terraced hillsides. Many had been growing there for centuries, largely untouched and undocumented. What initially appeared to be a collection of old trees soon revealed itself to be something far more remarkable. Genetic testing showed that several of the olive varieties growing on the estate had never been formally classified. These rare cultivars, believed to date back to Moorish times, exist nowhere else in the world.

Rather than replacing the groves with modern plantings, Sandro and his family chose to restore and protect this living piece of Andalusian history. Today, Belvís de las Navas produces Marbella's first certified organic extra virgin olive oil, crafted from a unique blend of heirloom and wild olive varieties found on the estate.

The result is an olive oil unlike any other. Aromas of freshly cut grass, tomato leaf, artichoke, and green almond give way to a beautifully balanced palate with gentle bitterness and a lively peppery finish. The olives are harvested early and pressed daily at low temperatures to preserve their freshness, complexity, and naturally occurring antioxidants.

The story doesn't end with the oil itself. The striking white ceramic bottle was designed by Sandro's wife, Marie-Caroline, and features a sketch inspired by the breathtaking view from the estate toward Gibraltar and the coast of Africa. Elegant and timeless, it reflects the same care and artistry found inside the bottle.

At The Savory Pantry, we are drawn to producers who preserve traditions, honor the land, and create something truly distinctive. Belvís de las Navas is all of those things—a rare olive oil born from history, craftsmanship, and a family's commitment to sharing something extraordinary.

WHY WE LOVE IT

There are plenty of excellent olive oils in the world, but very few have a story—or a flavor profile—quite like Belvís de las Navas.

We love the freshness and complexity of this extra virgin olive oil from Spain. Notes of green grass, artichoke, tomato leaf, and almond are balanced by a peppery finish that speaks to its quality and freshness. It is the kind of olive oil that deserves to be tasted on its own: drizzled over ripe tomatoes, spooned onto grilled fish, finished over roasted vegetables, or simply enjoyed with warm crusty bread.

What makes it especially memorable is its sense of place. Crafted from rare olive varieties found only on a historic Andalusian estate, each bottle captures flavors that cannot be replicated anywhere else.

And then there's the presentation. Housed in a stunning white ceramic bottle inspired by the landscape surrounding the estate, Belvís de las Navas is as beautiful as it is delicious. It makes an exquisite host gift, a standout addition to a gift basket, or a memorable present for anyone who appreciates exceptional food and thoughtful design. We often find that the empty bottle remains on the countertop long after the oil has been enjoyed.

Rare, elegant, and genuinely unique, this Spanish extra virgin olive oil is one of those special pantry staples that turns everyday meals into something worth savoring.