Not too far from the Louvre in Paris is Angelina's, a place that many say serves the finest hot chocolate in the world. Sarabeth Levine, the force behind New York's famed Sarabeth's Kitchen, has created a drinking chocolate that comes close.

This easy-to-prepare, all-natural mix contains the finest Belgian chocolate, Dutch cocoa and pure cane sugar. Just add hot milk (you can use cream, whole milk, 2% or skim), stir to melt the chocolate, top with whipped cream and serve. Beautiful tin packaging makes this mix gift-worthy.

Origin

New York City

Ingredients

semi-sweet Belgian chocolate bits (chocolate liquor, sugar, cocoa butter, soya lecithin, vanilla extract), Dutch cocoa, sugar

Size/Weight

12 oz