Bourbon Barrel Foods
Bluegrass Soy Sauce
Bluegrass Soy Sauce
Sushi's Best Friend
Years of trial and error went in to perfecting this premium soy sauce, the first to be produced in the United States. With a smoky flavor and a hint of Kentucky's best bourbons — it's aged in re-purposed bourbon barrel staves — it's the only soy sauce worthy of a spot in our pantry. Great addition to marinades.
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Details
Details
Repurposing bourbon barrels is a long-standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it. His small-batch soy sauce is microbrewed using only whole Kentucky grown non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soybean mash in the re-purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
100 ml
Ingredients
Ingredients
Spring water, Non-GMO soybeans, wheat, sea salt, yeast



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