• Bluegrass Soy Sauce
  • Bluegrass Soy Sauce
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Bourbon Barrel Foods

Bluegrass Soy Sauce

Bluegrass Soy Sauce

$10.00 USD
$10.00 USD
Sale Sold out

Sushi's Best Friend

Years of trial and error went in to perfecting this premium soy sauce, the first to be produced in the United States. With a smoky flavor and a hint of Kentucky's best bourbons — it's aged in re-purposed bourbon barrel staves — it's the only soy sauce worthy of a spot in our pantry. Great addition to marinades.
Family Owned

Details

Repurposing bourbon barrels is a long-standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it. His small-batch soy sauce is microbrewed using only whole Kentucky grown non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soybean mash in the re-purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

100 ml

Ingredients

Spring water, Non-GMO soybeans, wheat, sea salt, yeast

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Meet the Maker

Bourbon Barrel Foods

Louisville, KY Go to maker’s page

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